 ผลงานตีพิมพ์ในวารสารวิชาการExploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorptionผู้แต่ง: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul,  Dr.Sasikan katemala, Lecturer , Dr.Narathip Sujinda, Lecturer , Dr.Jukkrapong Pinyo, Lecturer, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการTransepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayersผู้แต่ง:Sangsawad, P., Dr.Kiattawee Choowongkomon, Associate Professor , Kitts, D.D., Chen, X.-M., Li-Chan, E.C.Y., Yongsawatdigul, J., วารสาร:  
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effect of Pre-Hydrolysis by Alcalase on Enzymatic Membrane Reactor Performance in Production of Low Molecular Weight Peptide from Nile Tilapia Skin Gelatin) ผู้เขียน:Mantaka Tauntong, Nualpun Sirinupong, วิโรจน์ ยูรวงศ์ สื่อสิ่งพิมพ์:pdf AbstractEnzymatic hydrolysis, performed under batch processing has several disadvantages including low productivity. To overcome some limitations, an enzymatic membrane reactor (EMR) has been proposed. Pre-hydrolysis possibly plays an important role in EMR performance. Therefore, the effects of pre-hydrolysis were investigated in an enzymatic reactor on the membrane performance of a low molecular weight peptide produced from Nile tilapia skin gelatin containing 4 % weight per weight alcalase at 50 ?C, pH 8.0. The gelatin solution was pre-hydrolyzed for 0, 15, 30 or 60 min before passing through the 1 kDa molecular weight cutoff ultrafiltration membrane. The permeate flux, protein conversion, capacity, productivity, fouling resistance and angiotensin-I converting enzyme inhibitory activity were investigated. The results showed that the pre-hydrolysis time had a significant effect on the gelatin solution viscosity permeate flux and fouling. The results also indicated that pre-hydrolysis could noticeably increase EMR performance. A pre-hydrolysis gelatin solution pre-hydrolyzed with alcalase for 60 min was required to enhance the EMR performance during the production of low molecular weight peptides from Nile tilapia skim gelatin. |
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Researcherดร. นราธิป สุจินดา, อาจารย์ที่ทำงาน:ภาควิชาสัตวบาล คณะเกษตร กำแพงแสน สาขาที่สนใจ:Agricultural and food engineering, Microwave drying, Microwave extraction, Microwave applications, Food plant design, 3D simulation, Process control, Food processing equipment Resume |
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ผลงานตีพิมพ์ในวารสารวิชาการTransepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken musclesผู้แต่ง:Sangsawad, P., Roytrakul, S., Dr.Kiattawee Choowongkomon, Associate Professor, Kitts, D.D., Chen, X.-M., Meng, G., Li-Chan, E.C.Y., Yongsawatdigul, J., วารสาร: |
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